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Continental Dairy Facilities is Select Milk Producer’s first state of the art powder milk and butter facility that will produce over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan. Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies. This commitment extends from our incoming materials to our final product and includes stringent standards for our farming and labor practices, along with individual cow and herd health practices.

Open Positions

Quality Assurance Lab Technician - Food Industry

Coopersville, MI

JOB TITLE Quality Assurance Technician SCHEDULE Nightshift 6:00 pm - 6:30 am (2-2-3 schedule) Must be willing to work weekends and holidays that fall into schedule. SUMMARY OF FUNCTIONS The Quality Assurance Technician is responsible for analytical and microbiological evaluations of all raw, pasteurized, and final products. Always adheres to all United States Department of Agriculture (USDA), Ass ...

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